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Appetizer

Crab Rangoon

Golden deep-fried wantons stuffed with cream cheese & crab stick.

Assorted Canapes

Mixed finger food.

Chicken Satay with Cucumber Salad

Indonesian style grilled chicken on skewers served with peanut sauce and cucumber salad.

Nachos

Tortilla chips topped with ground beef, cheese, tomato salsa, and sour cream.

Vegetable Quiche

Savory pastry with fresh vegetable filling.

Chicken Pot Pies

Creamy chicken stew loaded with onions, peas, mushrooms, and carrots. Baked under rich flacky crust.

Fish & Pepilotte

A versatile fish kept simple with vegetables and lemon on top wrapped in parchment paper.

Chicken Satay with Cucumber Salad

Indonesian style grilled chicken on skewers served with peanut sauce and cucumber salad.

Fresh Vietnamese Spring Roll

Shrimp, lettuce, basil, and glass noodles wrapped in rice wrapper.

Onion Rings

Sweet spanish slices in a special breading cooked to perfection.

Golden Bag

Crispy fried pastry envelopes minced pork, herbs, & water chestnuts Served with plum sauce.

Soup

Potato & Onion Leek

A clear soup with diced potatoes and sliced onion leeks with egg.

Tom Yum with choice of Pork, chicken, or shrimp

Thai clear broth with lemongrass, tomato, kaffir lime leaves, and galangal. Cooked with shrimp, mushrooms, and calamansi sauce (ADD Php 100.00)

Cream of Asparagus

Creamy with hot bits of asparagus for a fleeting pleasure.

Clam Chowder

A chowder soup with onion, carrots, celery, and potato in heavy cream.

Roasted Tomato Soup

Tangy and creamy tomato soup.

Cream of Mushroom

A thick and creamy soup with cheese, croutons, and bits of mushrooms.

Salad

Caesar Salad

Mixed fresh vegetable with caesar dressing.

Garden Salad with Vinaigrette

Mixed fresh vegetable with vinaigrette

Macaroni Salad

Served cold and made with macaroni.

Papaya Salad

Spicy salad made from shredded unripe papaya.

Potato Salad

Potatoes with egg, celery, and relish.

Thousand Island Salad

Mixed fresh vegetable with thousand island dressing.

Dessert

Assorted Pastries

Brownies, lemon bars, revel bars, and fudge brownies

Assorted Tarts

Baked disc consisting of a filling over a pastry base filling

Buko pandan

Filipino dessert made with young coconut and pandan leaves

Cream Puff

A profiterole filled with cream and topped with caramel/white chocolate

 

Leche Flan

Creamy custard with caramelized sugar on top

Mango Sticky Rice

Thai style sticky rice with coconut milk and sesame seeds served with fresh mango

Mango Tapioca

Made with mangoes, tapioca pearls, and coconut milk

Turon with Sesame Seeds

Rolled banana wrapped in lumpia wrapper

 Crème Brulee

Crunchy, custardy delight with rich, smooth egg cream. Topped with caramelized tortoise shell disc

Vegetable

Baked Potatoes

Baked potatoes with bacon, basil leaves, onions, and dried herbs

Bok Choy in Sesame Oil

Stir fried bokchoy, garlic, and sesame oil

Buttered Mixed Vegetables

Buttered carrots, green peas, green beans, and corn

Fresh Lumpia Ubod

Wrapped mixed vegetables with peanut sauce

Mixed Vegetables with Garlic Sauce

Stir fried vegetables with garlic and three kinds of soy sauce

Oriental Chopsuey

Stir fried mixed vegetables in oyster sauce

Tofu Gonewild

Goden fried tofu tossed in our special sesame sauce

Pasta

Baked Lasagna

A layer of pasta with meat sauce and bechamel sauce. Toped with cheddar and parmesan cheese

Baked Ziti

Al dente pasta topped with creamy white sauce and mozzarella

Chicken Alfredo

Linguine pasta in garlic white wine cream with parmesan cheese and chunks of chicken

Creamy Carbonara

Cream sauce with white onion mushrooms, bacon and ham

 Pasta Agli Olio

Sauteed spaghetti in olive oil, garlic and chilli flakes

Marinara

Mixed sautéed seafood in chunky tomato sauce over linguine pasta

Pad Thai with choice of Pork, chicken, or shrimp

Pad thai noodles with spicy shrimp, pork or chicken, bean sprouts, peanuts, & green onions (ADD Php 10.00)

Pasta Agli Olio

Sauteed spaghetti in olive oil, garlic and chilli flakes

Pasta Capriciosa

Oil-base with sun-dried tomatoes and shrimp

 Hookien Mee

Stir fried Singaporean noodles with squid balls, chicken, bean sprouts, and greed onion in sesame oil

Rice

Bagoong Rice

Rice Fried with bagoong and topped with shredded mango, dilis and other herbs

Garlic Fried Rice

Rice Fried with butter, garlic, and other seasoning

House Special Fried Rice

Rice fried with house special sauce and other herbs and spices

Plain Rice

Steamed rice topped with chopped herbs

Spanish Paella

Inspired by Spanish Cuisine, is full of flavor and can be served on its own or as part of a banquet

Tom Yum Fried Rice

Thai style fried rice

Vietnamese Fried Rice

Vietnamese style fried rice

Fish & Seafoods

Breaded Fish Fillet in Pomodoro Sauce

Deep fried fish fillet with pomodoro sauce

Crispy Fish Fillet with Garlic and Pepper

Marinated fish fillet rolled in seasoned flour & topped with cilantro

Fish eh Pepilotte

A versatile fish kept simple with vegetables and lemon on top.

Fish Provencale

Pan fried fish fillet in tomato sauce topped with crispy provencale herb crust

Garlic & herb infused fish fillet

Served with tartar sauce

Seafoods Al Ajilo

Traditional garlic shrimp cooked tender with sherry, parsley, lemon and a generous amount of garlic.

Sweet & Sour Fish Fillet

Deep fried fish fillet topped with chinese style sweet & sour sauce with vegetables

Thai Fish Fillet

Breaded fish fillet topped with house special black pepper sauce

Wrapped in parchment paper.

Pan Fried Fish Fillet

Chicken

Chicken Garlic n’ Pepper

Sauteed garlic and peppers topped with cilantro

Chicken Parmigiana

Baked breaded chicken breast served with pomodoro sauce topped with mozzarella cheese

Cordon Bleu

Chicken breast stuffed with ham and swiss cheese

Hainanese Chicken

A Singaporean dish, chicken steeped in chicken broth. Served with chilli sauce dip and ginger

Lemon Grass Chicken BBQ

Grilled chicken imbued with lemon and lime flavours

Lemon Herb Chicken

Flavorful marinade of lemon and herbs infused in chicken

Massaman Chicken Curry

Southern Thailand dish. Braised chicken in a rich medium spicy sauce

Parmessano chicken

A very tasty low-fat version, chicken breast are breaded and pan-fried topped with cheese and sauce

Red/Greed Chicken Curry

Thai style, greed/red chicken curry with eggplant, kaffir lime leaves, wax gourd, thai chilli, and basil leaves

Pork

Braised Paprika porkchops

A simple recipe for weeknight, chops with smoked paprika

Garlic n’ Pepper PorkSauteed garlic and peppers topped with cilantro

Grilled Honeyglazed Pork RibsTender grilled pork ribs with sweet honey & soy dipping sauce

Herbed Grilled PorkGrilled herbed porkchops served with mushroom gravy

Pork Barbeque
Filipino style grilled pork on skewers, served with house blend sauce

Pork Caldereta

Spicy pork stew in tomato sauce, cheese, and bell pepper

Pork Parmigiana

Baked breaded pork served with pomodoro sauce topped with mozzarella cheese

Roast Pork with Creamy Mushroom Sauce

Porkloin baked tenderly with buttery mushroom topped with homemade gravy

Sweet and Sour Pork

Stir fried in sweet & sour sauce

Vietnamese Pork Stew

Braised pork belly with cilantro and star anise

Beef

Beef Broccoli

Chinese beef marinated tossed in a fresh broccoli flowerets

Beef Burgundy

Beef chunks with carrots, pearl onions, mushrooms, and coated in deeply flavored sauce

Beef meatballs in Marinara Sauce

Meaty and juicy beef meatballs over delicious marinara sauce

Beef Stroganoff

Tender beef cooked in sour cream with mushrooms

Braised Beef in Mushroom Sauce

Slow cooked beef in red wine, mushrooms, onions, carrots, and herbs

Braised Beef with Oives and mushrooms

This dish has ox tongue! Slowly braised into a tomato sauce until tender. Take your time with this dish – it is very worth the wait!

Manna Curried Beef Brisket

Chunks of beef brisket simmered in a rich coconut curry cream sauce Topped with crispy onions & cilantro

Massaman Beef Curry

Authentic thai curry, potato, carrots, slowly braised beef in a rich medium spicy sauce

Red/Green Beef Curry

Thai style green red beef curry with eggplant, kaffir lime leaves, wax gourd, thai chilli, and basil leaves